Carts Bog Inn

Taste of the north


Call 01434 684338 for reservations


the Carts Bog Inn

Due to covid and staffing shortages I am only serving food 5–8.30pm Friday. 4.30-8.30 Saturday
and 12-4 Sunday at present.

Welcoming Guests since 1775

The Carts Bog Inn at Langley is a traditional country pub located in The North Pennines. The pub is renowned throughout the region for its fine food, exceptional range of ales and stunning panoramic views. High beamed ceilings and a traditional stone fireplace create the ideal location to enjoy the local produce and exceptional range of ales on offer.

With a dog friendly bar area, pool room, extensive garden and dining area the pub offers something for everyone. Whether you’re visiting for a meal or just popping in for a drink you can enjoy a range of local real ales, a selection of gin, or try one of over 80 whiskeys on offer from around the world.

We can cater for any event; weddings, funerals, parties, private dining or a family meal. We can also provide offsite catering for functions, including hog-roast and outside bars.

The Carts Bog Inn dates back to 1775 and was originally built as a coaching inn, currently the old cow byre now houses the restaurant. The name Carts Bog is believed to have come about after carts carrying minerals from the Alston Lead and Silver mines would get stuck in local bogs and the coaching inn was opened to offer the drivers warmth and a hearty meal.




Crispy Potato Skins

crispy potato skins with a garlic mayo dip, loaded with melted cheddar and crispy bacon. +£1.50 extra


Brocolli and Stilton Soup

Brocolli and stilton soup homemade soup of the day served with a crusty roll


Chilli Nachos

chilli nachos, tortilla chips loaded with homemade chilli con carne, cheddar cheese and jalapenos, sour cream and salsa. (to share £8.95)


Crispy Pork Belly

crispy pork belly pork belly roasted in cider served on a bed of stornoway black pudding with a Diane sauce


Greenland Prawn Cocktail

Greenland prawn cocktail, Greenland prawns served in a Marie rose sauce with a wholegrain crusty roll.


Cajun Chicken Goujons

cajun chicken goujons, tender chicken fillets marinated in cajun spice served with a dressed salad and garlic mayonnaise.


Confit Duck Croquettes

Confit Duck Croquettes confit duck leg served in crispy panko breadcrumbs and sticky plum sauce


Chicken Liver and Duck Parfait

Chicken liver and duck parfait homemade parfait served with sweet onion chutney and toasted ciabatta


Salmon and Dill Fishcakes

Salmon and dill fishcakes, with a Thai sweet chilli sauce and dressed salad


Haggis & Black Pudding

McSweeney’s haggis and stornoway black pudding topped with crispy bacon served with a peppercorn drizzle



Whitby Wholetail Scampi

Wholetail Whitby scampi served with a dressed salad, homemade tartar sauce and hand-cut chips


The Famous Bog Pie

Braised local beef with Guinness, mushrooms, and bacon served in a suet pastry case, with seasonal vegetables and choice of potatoes.


Chicken Supreme

Chicken supreme stuffed with McQueen’s haggis wrapped in prosciutto served with a creamy peppercorn sauce


Chili Con Carne

Homemade Chilli con Carne served with rice, nachos, sour cream & salsa


Salmon Fillet

Salmon fillet served with a creamy lemon and dill sauce


Lamb Shank

Slow-roasted tender lamb shank, served with mash potato, and rich minty jus


Moroccan Lamb Tagine

Slow-braised lamb shoulder in Moroccan spices with orange and mint, served with rice, naan bread and mango chutney


12oz Horseshoe Gammon

12oz horseshoe gammon served with pineapple, local free-range egg, hand-cut chips


Pork Medallions

Pork medallions pan-fried pork fillet medallions served on a bed of black pudding in a creamy peppercorn sauce


Italian Chicken

Chicken breast stuffed with chorizo, spinach, and mozzarella wrapped in prosciutto ham served in a tomato and basil sauce


Cajun Chicken

Cajun chicken butterfly cajun chicken fillet served with fresh salad and hand-cut chips


Bog Burger

Homemade beefburger topped with crispy bacon, applewood cheese sauce, bbq sauce in a brioche bun, homemade onion rings, hand-cut chips


10oz Sirloin Steak

10oz locally sourced sirloin steak, Roasted tomato, sautéed mushrooms and beer battered onion rings, handcut chips salad garnish.

Add a sauce. Peppercorn or Diane £2.50


Food Allergies and Intolerances – Before Ordering Please Speak To Our Staff About
Your Requirements


what our customers say...

“Visited for steak night at the start of October and had forgotten just how good it is and what great value.

It only happens on the first Thursday of the month and as I’ve been tardy writing this its steak night again next Thursday – by my reckoning?”

OCT 27 2020

“Had a delicious meal here as a family of four.

Nicely spaced out eating area’s Couldn’t fault it, very welcoming and friendly young man front of house Highly recommended!!!!”

OCT 23 2020

“Good country side pub with a great tasting menu and efficient, friendly staff. They also now offer a takeaway service.

Sunday diner with roast beef was delicious with generous portions. Chicken and haggis was also lovely. Good value menu and big portions.”

OCT 18 2020