Carts Bog Inn

Our menu


We remain dedicated to providing the very best food and service within a warm, friendly and relaxed environment, enjoying our position as a local, independent pub.

Call us now to book your table on 01434 684338




Crispy Potato Skins

Crispy potato skins with a garlic mayo dip


Homemade soup of the day served with a crusty roll

Chicken Goujons

Chicken goujons, tender chicken fillets served with a dressed salad and garlic mayonnaise

Haggis & Black Pudding

McSweeney’s haggis and stornoway black pudding topped with crispy bacon served with a peppercorn drizzle

Greenland Prawn Cocktail

Greenland prawn cocktail, Greenland prawns served in a Marie rose sauce with a wholegrain crusty roll.

Chicken Liver Pate

Chicken liver served with sweet onion chutney and toasted ciabatta


Whitby Wholetail Scampi

Wholetail Whitby scampi served with a dressed salad, homemade tartar sauce and hand-cut chips

The Bog Pie

Braised local beef with Guinness, mushrooms, and bacon served in a suet pastry case, with seasonal vegetables and choice of potatoes.

Chicken Supreme

Chicken supreme stuffed with McQueen’s haggis wrapped in prosciutto served with a creamy peppercorn sauce

Chili Con Carne

Homemade Chilli con Carne served with rice, nachos, sour cream & salsa

Salmon Fillet

Salmon fillet served with a creamy lemon and dill sauce

Lamb Shank

Slow-roasted tender lamb shank, served with mash potato, and rich minty jus


Triple Chocolate Brownie

Triple chocolate brownie with chunks of white, milk and dark chocolate. Served with Vanilla Ice cream or cream.

White Chocolate & Vanilla Cheesecake

White Chocolate and Vanilla Cheesecake topped with strawberry sauce and served with Ice Cream or cream.

Sticky Toffee Pudding

Light butterscotch Toffee Pudding topped with a rich sticky toffee sauce. Served with Custard or Vanilla Ice cream.

Keeping it Local

Our Local Suppliers