Carts Bog Inn

Our menu

 

We remain dedicated to providing the very best food and service within a warm, friendly and relaxed environment, enjoying our position as a local, independent pub.

Call us now to book your table on 01434 684338

Experience

THE CARTS BOG mENU

Starters

Crispy Potato Skins

crispy potato skins with a garlic mayo dip, loaded with melted cheddar and crispy bacon. +£1.50 extra

£4.50

Brocolli and Stilton Soup

Brocolli and stilton soup homemade soup of the day served with a crusty roll

£4.95

Chilli Nachos

chilli nachos, tortilla chips loaded with homemade chilli con carne, cheddar cheese and jalapenos, sour cream and salsa. (to share £8.95)

£5.95

Crispy Pork Belly

crispy pork belly pork belly roasted in cider served on a bed of Stoneaway black pudding with a Diane sauce

£7.25

Greenland Prawn Cocktail

Greenland prawn cocktail, Greenland prawns served in a Marie rose sauce with a wholegrain crusty roll.

£6.25

Cajun Chicken Goujons

cajun chicken goujons, tender chicken fillets marinated in cajun spice served with a dressed salad and garlic mayonnaise.

£6.75

Confit Duck Croquettes

Confit Duck Croquettes confit duck leg served in crispy panko breadcrumbs and sticky plum sauce

£6.95

Chicken Liver and Duck Parfait

Chicken liver and duck parfait homemade parfait served with sweet onion chutney and toasted ciabatta

£6.95

Salmon and Dill Fishcakes

Salmon and dill fishcakes, with a Thai sweet chilli sauce and dressed salad

£5.50

Haggis & Black Pudding

McSweeney’s haggis and stornoway black pudding topped with crispy bacon served with a peppercorn drizzle

£6.95

Mains

Whitby Wholetail Scampi

Wholetail Whitby scampi served with a dressed salad, homemade tartar sauce and hand-cut chips

£11.95

The Famous Bog Pie

Braised local beef with Guinness, mushrooms, and bacon served in a suet pastry case, with seasonal vegetables and choice of potatoes.

£14.00

Chicken Supreme

Chicken supreme stuffed with McQueen’s haggis wrapped in prosciutto served with a creamy peppercorn sauce

£14.25

Chili Con Carne

Homemade Chilli con Carne served with rice, nachos, sour cream & salsa

£9.95

Salmon Fillet

Salmon fillet served with a creamy lemon and dill sauce

£14.00

Lamb Shank

Slow-roasted tender lamb shank, served with mash potato, and rich minty jus

£14.75

Moroccan Lamb Tagine

Slow-braised lamb shoulder in Moroccan spices with orange and mint, served with rice, naan bread and mango chutney

£13.95

12oz Horseshoe Gammon

12oz horseshoe gammon served with pineapple, local free-range egg, hand-cut chips

£13.95

Pork Medallions

Pork medallions pan-fried pork fillet medallions served on a bed of black pudding in a creamy peppercorn sauce

£13.95

Italian Chicken

Chicken breast stuffed with chorizo, spinach, and mozzarella wrapped in prosciutto ham served in a tomato and basil sauce

£14.00

Cajun Chicken

Cajun chicken butterfly cajun chicken fillet served with fresh salad and hand-cut chips

£12.00

Bog Burger

Homemade beefburger topped with crispy bacon, applewood cheese sauce, bbq sauce in a brioche bun, homemade onion rings, hand-cut chips

£11.50

10oz Sirloin Steak

10oz locally sourced sirloin steak, Roasted tomato, sautéed mushrooms and beer battered onion rings, handcut chips.

Add a sauce. Peppercorn or Diane £2.50

£19.95

Keeping it Local

Our Local Suppliers

JW DAVIDSON - LANGLEY

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Butchers

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