Carts Bog Inn
Our menu
We remain dedicated to providing the very best food and service within a warm, friendly and relaxed environment, enjoying our position as a local, independent pub.
Call us now to book your table on 01434 684338
Experience
THE CARTS BOG mENU
Starters
Crispy Potato Skins
crispy potato skins with a garlic mayo dip, loaded with melted cheddar and crispy bacon. +£1.50 extra
Brocolli and Stilton Soup
Brocolli and stilton soup homemade soup of the day served with a crusty roll
Chilli Nachos
chilli nachos, tortilla chips loaded with homemade chilli con carne, cheddar cheese and jalapenos, sour cream and salsa. (to share £8.95)
Crispy Pork Belly
crispy pork belly pork belly roasted in cider served on a bed of Stoneaway black pudding with a Diane sauce
Greenland Prawn Cocktail
Greenland prawn cocktail, Greenland prawns served in a Marie rose sauce with a wholegrain crusty roll.
Cajun Chicken Goujons
cajun chicken goujons, tender chicken fillets marinated in cajun spice served with a dressed salad and garlic mayonnaise.
Confit Duck Croquettes
Confit Duck Croquettes confit duck leg served in crispy panko breadcrumbs and sticky plum sauce
Chicken Liver and Duck Parfait
Chicken liver and duck parfait homemade parfait served with sweet onion chutney and toasted ciabatta
Salmon and Dill Fishcakes
Salmon and dill fishcakes, with a Thai sweet chilli sauce and dressed salad
Haggis & Black Pudding
McSweeney’s haggis and stornoway black pudding topped with crispy bacon served with a peppercorn drizzle
Mains
Whitby Wholetail Scampi
Wholetail Whitby scampi served with a dressed salad, homemade tartar sauce and hand-cut chips
The Famous Bog Pie
Braised local beef with Guinness, mushrooms, and bacon served in a suet pastry case, with seasonal vegetables and choice of potatoes.
Chicken Supreme
Chicken supreme stuffed with McQueen’s haggis wrapped in prosciutto served with a creamy peppercorn sauce
Chili Con Carne
Homemade Chilli con Carne served with rice, nachos, sour cream & salsa
Salmon Fillet
Salmon fillet served with a creamy lemon and dill sauce
Lamb Shank
Slow-roasted tender lamb shank, served with mash potato, and rich minty jus
Moroccan Lamb Tagine
Slow-braised lamb shoulder in Moroccan spices with orange and mint, served with rice, naan bread and mango chutney
12oz Horseshoe Gammon
12oz horseshoe gammon served with pineapple, local free-range egg, hand-cut chips
Pork Medallions
Pork medallions pan-fried pork fillet medallions served on a bed of black pudding in a creamy peppercorn sauce
Italian Chicken
Chicken breast stuffed with chorizo, spinach, and mozzarella wrapped in prosciutto ham served in a tomato and basil sauce
Cajun Chicken
Cajun chicken butterfly cajun chicken fillet served with fresh salad and hand-cut chips
Bog Burger
Homemade beefburger topped with crispy bacon, applewood cheese sauce, bbq sauce in a brioche bun, homemade onion rings, hand-cut chips
10oz Sirloin Steak
10oz locally sourced sirloin steak, Roasted tomato, sautéed mushrooms and beer battered onion rings, handcut chips.
Add a sauce. Peppercorn or Diane £2.50
Keeping it Local
Our Local Suppliers
JW DAVIDSON - LANGLEY
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