Carts Bog Inn

Our menu


We remain dedicated to providing the very best food and service within a warm, friendly and relaxed environment, enjoying our position as a local, independent pub.

Call us now to book your table on 01434 684338




Crispy Potato Skins

crispy potato skins with a garlic mayo dip, loaded with melted cheddar and crispy bacon. +£1.50 extra


Brocolli and Stilton Soup

Brocolli and stilton soup homemade soup of the day served with a crusty roll


Chilli Nachos

chilli nachos, tortilla chips loaded with homemade chilli con carne, cheddar cheese and jalapenos, sour cream and salsa. (to share £8.95)


Crispy Pork Belly

crispy pork belly pork belly roasted in cider served on a bed of Stoneaway black pudding with a Diane sauce


Greenland Prawn Cocktail

Greenland prawn cocktail, Greenland prawns served in a Marie rose sauce with a wholegrain crusty roll.


Cajun Chicken Goujons

cajun chicken goujons, tender chicken fillets marinated in cajun spice served with a dressed salad and garlic mayonnaise.


Confit Duck Croquettes

Confit Duck Croquettes confit duck leg served in crispy panko breadcrumbs and sticky plum sauce


Chicken Liver and Duck Parfait

Chicken liver and duck parfait homemade parfait served with sweet onion chutney and toasted ciabatta


Salmon and Dill Fishcakes

Salmon and dill fishcakes, with a Thai sweet chilli sauce and dressed salad


Haggis & Black Pudding

McSweeney’s haggis and stornoway black pudding topped with crispy bacon served with a peppercorn drizzle



Whitby Wholetail Scampi

Wholetail Whitby scampi served with a dressed salad, homemade tartar sauce and hand-cut chips


The Famous Bog Pie

Braised local beef with Guinness, mushrooms, and bacon served in a suet pastry case, with seasonal vegetables and choice of potatoes.


Chicken Supreme

Chicken supreme stuffed with McQueen’s haggis wrapped in prosciutto served with a creamy peppercorn sauce


Chili Con Carne

Homemade Chilli con Carne served with rice, nachos, sour cream & salsa


Salmon Fillet

Salmon fillet served with a creamy lemon and dill sauce


Lamb Shank

Slow-roasted tender lamb shank, served with mash potato, and rich minty jus


Moroccan Lamb Tagine

Slow-braised lamb shoulder in Moroccan spices with orange and mint, served with rice, naan bread and mango chutney


12oz Horseshoe Gammon

12oz horseshoe gammon served with pineapple, local free-range egg, hand-cut chips


Pork Medallions

Pork medallions pan-fried pork fillet medallions served on a bed of black pudding in a creamy peppercorn sauce


Italian Chicken

Chicken breast stuffed with chorizo, spinach, and mozzarella wrapped in prosciutto ham served in a tomato and basil sauce


Cajun Chicken

Cajun chicken butterfly cajun chicken fillet served with fresh salad and hand-cut chips


Bog Burger

Homemade beefburger topped with crispy bacon, applewood cheese sauce, bbq sauce in a brioche bun, homemade onion rings, hand-cut chips


10oz Sirloin Steak

10oz locally sourced sirloin steak, Roasted tomato, sautéed mushrooms and beer battered onion rings, handcut chips.

Add a sauce. Peppercorn or Diane £2.50


Keeping it Local

Our Local Suppliers


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