Carts Bog Inn
Our menu
We remain dedicated to providing the very best food and service within a warm, friendly and relaxed environment, enjoying our position as a local, independent pub.
Call us now to book your table on 01434 684338
Experience
THE CARTS BOG SAMPLE EVENING mENU
Starters
Crispy Potato Skins
Crispy potato skins with a garlic mayo dip
Soup
Homemade soup of the day served with a crusty roll
Chicken Goujons
Chicken goujons, tender chicken fillets served with a dressed salad and garlic mayonnaise
Haggis & Black Pudding
McSweeney’s haggis and stornoway black pudding topped with crispy bacon served with a peppercorn drizzle
Greenland Prawn Cocktail
Greenland prawn cocktail, Greenland prawns served in a Marie rose sauce with a wholegrain crusty roll.
Chicken Liver Pate
Chicken liver served with sweet onion chutney and toasted ciabatta
Mains
Whitby Wholetail Scampi
Wholetail Whitby scampi served with a dressed salad, homemade tartar sauce and hand-cut chips
The Bog Pie
Braised local beef with Guinness, mushrooms, and bacon served in a suet pastry case, with seasonal vegetables and choice of potatoes.
Chicken Supreme
Chicken supreme stuffed with McQueen’s haggis wrapped in prosciutto served with a creamy peppercorn sauce
Chili Con Carne
Homemade Chilli con Carne served with rice, nachos, sour cream & salsa
Salmon Fillet
Salmon fillet served with a creamy lemon and dill sauce
Lamb Shank
Slow-roasted tender lamb shank, served with mash potato, and rich minty jus
Desserts
Triple Chocolate Brownie
Triple chocolate brownie with chunks of white, milk and dark chocolate. Served with Vanilla Ice cream or cream.
White Chocolate & Vanilla Cheesecake
White Chocolate and Vanilla Cheesecake topped with strawberry sauce and served with Ice Cream or cream.
Sticky Toffee Pudding
Light butterscotch Toffee Pudding topped with a rich sticky toffee sauce. Served with Custard or Vanilla Ice cream.
